This dish combines Brunswick Sardines with various ingredients including vegetables and spices for a delicious meal. It includes a mix of mango, pimentos, and spices, creating a flavorful experience.
1: Heat the oil in a pan and sauté the chopped onion, pimentos, celery, and scallions until they are soft.
2: Add the minced garlic and salt, and cook for another minute.
3: Stir in the Brunswick Sardines with Hot Peppers and mix gently.
4: In a separate bowl, combine the flour, complete seasoning, turmeric, yeast, baking powder, and salt.
5: Gradually add lukewarm water to the dry mixture and mix until a dough forms.
6: Knead the dough until smooth and let it rest.
7: Prepare the mango salsa by mixing chopped mango, water, red pimentos, scotch bonnet, brown sugar, and salt in a bowl.
8: Serve the sardine mixture with the mango salsa on the side.
