A flavorful and easy-to-make breakfast dip featuring a blend of zaatar, herbs, and spices mixed with olive oil and balsamic vinegar, perfect for serving with fresh bread.
1. In a shallow serving bowl, combine the breakfast zaatar, chili flakes, rosemary, sesame seeds, parmesan cheese, chopped parsley, and minced garlic.
2. Pour the extra virgin olive oil and balsamic vinegar over the dry ingredients.
3. Season with salt and pepper to taste.
4. Stir all the ingredients together until well combined.
5. Serve immediately with warm bread for dipping.
