Breadfruit with Saltfish & Tomatoes | Trini Cooking with Natasha
Breadfruit with Saltfish & Tomatoes
20 mins prepServes 4
A delicious combination of breadfruit, saltfish, and tomatoes infused with garlic and tropical flavors, this dish blends the freshness of vegetables and the richness of coconut milk.
1: Heat oil in a pan and sauté pimento peppers, diced onion, scallions, and minced garlic until fragrant.
2: Add chopped breadfruit to the mixture and stir in citrus seasoning and black pepper.
3: Pour in the coconut milk and bring it to a simmer until breadfruit is tender.
4: Meanwhile, separately prepare saltfish with chopped plum tomatoes and remaining minced garlic, cooking until heated through.
5: Combine the saltfish mixture with the breadfruit and adjust seasoning if needed.
6: Serve hot, garnished with additional scallions.
