1: Preheat the oven to 350°F.
2: Tear the brioche bread into pieces and place in a large mixing bowl.
3: In another bowl, combine evaporated milk, heavy cream, condensed milk, powdered milk, salt, custard powder, eggs, cardamon, pimento berries, ginger powder, pumpkin spice, fresh nutmeg, angostura bitters, vanilla, and fresh ginger.
4: Pour the mixture over the torn bread and let it soak for about 10 minutes.
5: Pour the mixture into a greased baking dish.
6: Dot the top with unsalted butter.
7: Bake in the preheated oven for 45 minutes or until set and golden on top.
