A spiced rum recipe featuring various aromatic ingredients such as bois bande, star anise, mace, nutmeg, and lemongrass. This infusion promises a unique flavor profile, complemented by rum or brandy.
1: Combine bois bande, star anise, mace, nutmeg, ciliment leaves, cinnamon stick, lemongrass, cloves, all spice berries, seamoss, and mauby bark.
2: Add your choice of rum or brandy and let it steep.
3: Allow the mixture to steep for a desired period to infuse the flavors.
