A delicious recipe for boil and fry dumplings made with all-purpose flour, coconut milk powder, and various seasonings. Perfectly flavored with aromatics such as onion, carrots, and garlic.
1: Boil 8 cups of water with 1 teaspoon of chicken bullion powder.
2: In a mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of coconut milk powder, 1 tablespoon of green seasoning, 1 teaspoon of salt, and 1 teaspoon of brown sugar (optional).
3: Gradually add 1/3 cup of water to the dry ingredients and mix to form a dough.
4: In a pan, melt 2 tablespoons of golden ray or salted butter and add 1 cup of diced aromatics (onion, carrots, celery, garlic, pimento peppers) and 1/4 teaspoon of salt.
5: Fry the dumplings as desired and serve with your favorite side.
