A flavorful Bilimbi Amchar recipe featuring a blend of spices and ingredients like pimentos, scotch bonnet, and garlic, perfect for those who love mango talkari.
1: Heat the oil in a pan.
2: Add the chopped pimentos, scotch bonnet, and minced garlic.
3: Stir in the salt and amchar massala.
4: Add the Bilimbi and mix well.
5: Cook for about 10 minutes until tender.
6: Add geera, brown sugar, and mustard oil. Stir to combine.
7: Adjust the sugar to your taste preference.
8: Serve warm or at room temperature.
