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Barfi Tartlets | Trini Cooking with Natasha

Barfi Tartlets

Barfi Tartlets

20 mins prepServes 32

Delicious Barfi Tartlets with a rich Coconut Kurma crust. This recipe yields 32 tartlets, baked at 350°F for 20 minutes, featuring a mixture of heavy cream, cream cheese, and flavored with cardamom and ginger juice, all nestled in a coconut-infused crust.

32 servings

What you need

milk powder

¼ cup milk powder

cardamon

¼ tsp cardamon

condensed milk

4 tbsp condensed milk

coconut milk powder

3 tbsp coconut milk powder

ghee

1 tbsp ghee

baking powder

½ tsp baking powder

flour

2 cup flour

nutmeg

¼ tsp nutmeg

evaporated milk

1 cup evaporated milk

sprinkles

ginger juice

1 tsp ginger juice

heavy cream

1 ½ cup heavy cream

cream cheese

¼ cup cream cheese

cinnamon

¼ tsp cinnamon

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Instructions

1: Preheat the oven to 350°F.

2: Prepare the tartlet crust by mixing flour, coconut milk powder, milk powder, baking powder, cardamon, cinnamon, nutmeg, and sweetened coconut shreds with ghee.

3: Press the mixture into tartlet molds.

4: In a separate bowl, whip together the heavy cream, cream cheese, condensed milk, and evaporated milk.

5: Add ginger juice and cardamon to the cream mixture and mix well.

6: Fill the tartlet crusts with the cream mixture.

7: Bake for 20 minutes.

8: Let cool and decorate with sprinkles before serving.

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