A delightful dessert combining the flavors of barfi and cannoli. This recipe involves making a flour-based shell that is deep-fried and filled with a creamy mixture, decorated with sprinkles.
1: Mix flour, cardamon, ghee, and sugar to form a dough.
2: Roll the dough thin and cut into desired shapes.
3: Heat oil in a pan and fry the shapes until golden brown.
4: In another bowl, combine whipping cream, cream cheese, icing sugar, nestle cream, powdered milk, another cardamon, and ginger juice until smooth.
5: Fill the fried dough shapes with the creamy mixture.
6: Decorate with sprinkles and serve.
