Barfi Flavoured Sawine | Trini Cooking with Natasha
Barfi Flavoured Sawine
10 mins prepServes 6
A delicious Barfi Flavoured Sawine recipe that combines vermicelli with various spices and milk for a unique dessert. Perfect for celebrations like Eid.
1: Heat ghee in a pot and toast the broken vermicelli until golden.
2: Add water to the pot and bring to a boil.
3: Add cinnamon, cloves, all spice berries, cardamon pods, and bay leaves.
4: Once boiling, reduce heat and add whole milk, evaporated milk, and condensed milk.
5: Stir in media cream and powdered milk.
6: Season with ginger, grated nutmeg, and cardamon powder.
7: Cook until well combined and heated through, then serve.
