Barfi Coconut Kurma Cups

1: In a mixing bowl, combine flour, baking powder, coconut flakes, coconut milk powder, milk powder, cinnamon, cardamom, condensed milk, and evaporated milk.

2: Melt ghee in a pan and mix it into the dry ingredients.

3: Grate the dry coconut and add it to the mixture.

4: Mix in sugar, nutmeg, vanilla, and red food coloring.

5: Prepare the full cream milk powder and ghee for the final layer.

6: Add ginger and cardamom to the mixture and combine well.

7: Spread the mixture into cups and let set for a while.

8: Once set, drizzle with icing sugar mixed with hot water, and top with sprinkles.