A delightful Barfi recipe featuring a mix of flavors including sugar, milk powder, and ginger, perfect for Diwali celebrations. This recipe yields 80 small pieces and is garnished with sprinkles.
1: Combine sugar and water in a saucepan to create a syrup.
2: In a large bowl, mix milk powder, cardamon, and ghee.
3: Add the syrup and mix until well combined.
4: Stir in the cream and pureed ginger.
5: Cook the mixture over low heat until it thickens.
6: Pour the mixture into a greased tray and spread evenly.
7: Allow it to set and then cut into pieces.
8: Garnish with sprinkles before serving.
