This recipe yields 70 baras made with chickpeas and split peas, flavored with a variety of spices. The mixture is then combined with all-purpose flour and yeast to create a delicious snack common in Trinbago cuisine.
1: Combine chick peas and split peas in a bowl.
2: Add baking soda, salt, roasted geera powder, amchar massala, green seasoning, and turmeric to the peas and mix well.
3: In a separate bowl, mix all purpose flour, salt, baking powder, and yeast.
4: Gradually add the lukewarm water to the flour mixture and knead until smooth.
5: Incorporate the oil into the dough.
6: Allow the dough to rise until doubled in size.
7: Shape the dough into small rounds and fill with the chickpea mixture.
8: Heat oil in a frying pan and fry the baras until golden brown.
