Bake and Shark is a popular Trinidad and Tobago dish made with fried fish, often served in a fried dough with various condiments. This recipe uses corvina and includes a homemade garlic sauce, Cajun and fish seasonings, and a flour-based dough.
1: Mix the fish with Cajun seasoning, fish seasoning, salt, and green seasoning.
2: In a bowl, combine all-purpose flour, baking powder, instant yeast, salt, and green seasoning.
3: Add butter and mix well.
4: Gradually add lukewarm water to form a dough.
5: Let the dough rise until double in size.
6: Roll out the dough and cut it into desired shapes.
7: In a frying pan, heat oil and fry the fish until golden brown.
8: Fry the dough pieces until they puff up and are golden brown.
9: Serve with your choice of condiments and dressings.
