Baiganee, or Eggplant Fritters, made with a blend of split soaked egplant, split peas powder, baking powder, corn starch, green seasoning, salt, and water for a delicious vegan dish.
1: Blend the soaked eggplant into a paste.
2: In a bowl, combine blended eggplant, split peas powder, baking powder, corn starch, green seasoning, salt, and water.
3: Mix until smooth to form a batter.
4: Heat oil in a pan, and drop spoonfuls of the batter into the hot oil.
5: Fry until golden brown on both sides.
6: Remove from oil and drain on paper towels.
