Aglio e Olio Pasta is a delightful dish that combines the robust flavors of garlic and olive oil with pasta, enhanced by a touch of heat from red pepper flakes and the freshness of parsley and cilantro.
1: Boil water and add salt to cook the Lucema pasta according to package instructions.
2: In a pan, heat the Bragg extra virgin olive oil over medium heat.
3: Add minced garlic and sauté until fragrant.
4: Stir in minced pimento and red pepper flakes.
5: Once the pasta is cooked, drain and add it to the pan with the garlic and oil mixture.
6: Toss the pasta with chopped parsley and cilantro.
7: Season with black pepper and mix well.
8: Serve with freshly grated parm on top.
